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Roasted Corn with Smoked Bacon & Caramelized Onion
- 2 cups roasted corn from 12 ears of corn
- 5 medium Vidalia onions thinly sliced
- 1/4 cup apple wood smoked bacon diced
- 1/2 teaspoon salt
- 4 cranks white pepper ground
- 1 tablespoon butter
- 1/2 bunch chives for garnish
Directions:View on PBS Food
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