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Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce


Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce Recipe

Ingredients:
  • Filling:
  • 2 large ears sweet corn
  • tablespoon olive oil
  • teaspoon salt
  • 1 cup ricotta
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • cup cilantro
  • Sauce:
  • 2 large slicing tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • -1 teaspoon chipotle powder
  • teaspoon salt
  • 6-8 corn tortillas
  • cup queso fresco cheese (or other favorite cheese)
Directions:
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Rank

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