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Roasted Corn and Jalapeo Cheese Soup

Roasted Corn and Jalapeo Cheese Soup Recipe

  • 1/2 cup dried pinto beans
  • 5 ears fresh corn with husks
  • 2 tablespoons olive oil
  • 4 green onions, both white and green parts, chopped
  • 4 jalapeos, seeded and chopped
  • 1/2 teaspoon ground cumin
  • 2 cups vegetable stock
  • small handful fresh cilantro, chopped
  • juice from 1 lime
  • 3/4 cup grated fresh jack cheese
  • 1 teaspoon sea salt, or to taste
  • chili powder for garnish
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