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Roasted Corn and Heirloom Tomato Salad


Roasted Corn and Heirloom Tomato Salad Recipe

Ingredients:
  • 4 ears corn on the cob, husks and silk removed
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 1/2 pints small heirloom tomatoes, halved
  • 1 small red onion, halved and thinly sliced
  • 1 bunch fresh basil, coarsely chopped
  • 6 ounces mixed salad greens
  • 2 tablespoons olive oil, or to taste
  • balsamic vinegar, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 116
Total Fat 5.4g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 69mg
Total Carbohydrate 16.6g
Dietary Fiber 2.9g
Sugars 6.7g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0289538935


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