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Roasted Cod with Confit Bayaldi and Basil Oil

Roasted Cod with Confit Bayaldi and Basil Oil Recipe

  • 6 cod fillets, 6 to 8 ounces each and 1½ to 2 inches thick
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Confit Bayaldi, made in an 8 by 8-inch pan and pressed
  • 8 tablespoons Basil Oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 199kcal (10%)
Total Fat 8g (12%)
Saturated Fat 1g (6%)
Cholesterol 73mg (24%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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