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Roasted Cod with Confit Bayaldi and Basil Oil
- 6 cod fillets, 6 to 8 ounces each and 1½ to 2 inches thick
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- Confit Bayaldi, made in an 8 by 8-inch pan and pressed
- 8 tablespoons Basil Oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 199kcal (10%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (6%)|
|Cholesterol 73mg (24%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|