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Roasted Cod on Large Garlic Croutons
- 1 pound plum tomatoes, cored, diced
- 1/2 cup finely chopped red onion
- 5 anchovy fillets, minced
- 3 large garlic cloves (2 minced, 1 halved)
- 4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
- 5 tablespoons olive oil, divided
- 4 1/2-inch-thick slices country white bread
- 1/2 cup fresh basil leaves
Directions:View on Bon Appetit
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