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Roasted Cod on Large Garlic Croutons

Roasted Cod on Large Garlic Croutons Recipe

  • 1 pound plum tomatoes, cored, diced
  • 1/2 cup finely chopped red onion
  • 5 anchovy fillets, minced
  • 3 large garlic cloves (2 minced, 1 halved)
  • 4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
  • 5 tablespoons olive oil, divided
  • 4 1/2-inch-thick slices country white bread
  • 1/2 cup fresh basil leaves
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