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Roasted Cod and Scallions With Spiced Potatoes
- 1 pound small red potatoes (about 12), sliced 1/4 inch thick
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 4 6-ounce kosher salt and black pepper
- 2 pieces skinless cod, halibut, or striped bass fillet
- 1 bunches scallions, trimmed
Directions:View on Real Simple
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