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Roasted Clams with Bacon

Roasted Clams with Bacon Recipe

  • 12 live littleneck clams
  • Salt
  • Cornmeal or all-purpose flour
  • 1 tablespoon extra virgin olive oil
  • 1 small clove garlic, finely chopped or passed through a garlic press
  • 1 tablespoon fine dried bread crumbs
  • 1 tablespoon chopped roasted red sweet pepper (see Note) or bottled red sweet pepper
  • 1 teaspoon chopped fresh Italian parsley
  • 2 tablespoons finely chopped pancetta or bacon
  • Dry white wine for sprinkling
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 216kcal (11%)
Total Fat 14g (22%)
Saturated Fat 3g (16%)
Cholesterol 39mg (13%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 0g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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