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Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes


Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes Recipe

Ingredients:
  • 1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch-wide wedges
  • 8 large skinless chicken thighs with bones
  • 2 tablespoons (or more) fresh lime juice, divided
  • 1/3 cup fresh orange juice
  • 3 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon smoked paprika
  • 2 teaspoons finely grated orange peel
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 1 cup low-salt chicken broth
  • 2 tablespoons coarsely chopped fresh cilantro, divided
  • 1 tablespoon coarsely chopped fresh parsley
  • 50 olives (preferably mixed colors and sizes)
Directions:
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