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Roasted Chickpea Fajitas


Roasted Chickpea Fajitas Recipe

Ingredients:
  • To make the Roasted Chickpeas:
  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 tablespoon fresh lime juice
  • 2 tablespoons water
  • 1 (15 oz.) can of chickpeas, drained and rinsed
  • For the Fajitas:
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 3 bell peppers (any color), sliced (I used yellow, green, and orange)
  • 8 ounces sliced mushrooms
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste
  • Juice of 1 large lime
  • 1/3 cup chopped cilantro
  • For serving:
  • Flour tortillas
  • Diced tomatoes
  • Avocado slices
  • Plain Greek yogurt (I used Chobani) or sour cream
  • Lime wedges
Directions:
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