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Roasted Chicken with Za'atar Stuffing
- 1 4-pound chicken
- 1 1/2 cups diced crusty bread
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon minced garlic plus 1 head of garlic, cloves separated
- 2 teaspoons zaatar
- 1 teaspoon lemon zest
- 1/4 cup plus 2 tablespoons olive oil
- Fine sea salt and freshly ground black pepper
- Special equipment: kitchen string
Directions:View on Epicurious
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