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Roasted Chicken with Risotto and Caramelized Onions


Roasted Chicken with Risotto and Caramelized Onions Recipe

Ingredients:
  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups uncooked Arborio rice
  • 1/4 cup dry white wine
  • 7 cups hot chicken broth
  • 2 tablespoons butter
  • 2 cups chopped cooked chicken breast
  • salt and pepper to taste
  • 2 tablespoons chopped fresh thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 774
Total Fat 29.1g
Saturated Fat 8.3g
Cholesterol 72mg
Sodium 2840mg
Total Carbohydrate 77.3g
Dietary Fiber 1.6g
Sugars 4.7g
Protein 44.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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