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Roasted Chicken with Risotto and Caramelized Onions
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- 1/4 cup balsamic vinegar
- 1 1/2 cups uncooked Arborio rice
- 1/4 cup dry white wine
- 7 cups hot chicken broth
- 2 tablespoons butter
- 2 cups chopped cooked chicken breast
- salt and pepper to taste
- 2 tablespoons chopped fresh thyme
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 8.3g|
|Total Carbohydrate 77.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|