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Roasted Chicken with Olives, Lemon, and Garlic

Roasted Chicken with Olives, Lemon, and Garlic Recipe

  • 1 chicken (2½ to 3 pounds)
  • 2 lemons, zested and quartered
  • 12-15 garlic cloves, crushed and peeled
  • 3 tablespoons olive oil
  • Salt and pepper
  • Crushed red pepper flakes
  • 6-8 sprigs rosemary (strip half the sprigs of their leaves and chop coarsely)
  • 1 medium onion, peeled and cut into 8 wedges
  • 1 cup pitted kalamata or picholine olives, or a combination of both
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 537kcal (27%)
Total Fat 42g (64%)
Saturated Fat 10g (48%)
Cholesterol 129mg (43%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 1g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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