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Roasted Chicken with Ginger, Chile, and Lime


Roasted Chicken with Ginger, Chile, and Lime Recipe

Ingredients:
  • 2 tablespoons plus teaspoon butter at room temperature
  • 1 shallot finely chopped (about 2 tablespoons)
  • 1 piece (2 inches long) fresh ginger peeled and finely chopped (about 2 tablespoons)
  • 1 tablespoon finely chopped pickled jalapeo chile
  • 1 tablespoon fresh lime juice
  • 2 teaspoons ground coriander
  • Coarse salt and ground pepper
  • 1 whole chicken (3 pounds)
  • 2 large onions thickly sliced
  • 1 lime cut into 8 wedges (optional)
Directions:
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