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Roasted Chicken with Carrots


Roasted Chicken with Carrots Recipe

Ingredients:
  • Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed
  • Salt
  • Freshly ground black pepper
  • 1 lemon, sliced in half
  • 1 bunch fresh thyme
  • 10 cloves garlic, peeled
  • 8 carrots, peeled, trimmed and halved crosswise
  • 1 to 1 cups chicken stock
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
Directions:
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