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Roasted Chicken and Vegetables


Roasted Chicken and Vegetables Recipe

Ingredients:
  • 2 1/2 to 3 pounds bone-in chicken pieces (thighs, drumsticks, breasts, or wings)
  • 1/2 bunch broccoli, cut into florets and stems peeled and sliced
  • 1/2 medium head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and smashed
  • 4 sprigs fresh thyme and/or rosemary
Directions:
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Rank

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