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Roasted Chicken With Tomatoes and Olives
- 1 lemon
- 2 pints grape tomatoes
- 1 head garlic, cloves separated
- 1 cup pitted kalamata olives, halved
- 8 sprigs fresh thyme
- 2 tablespoons olive oil
- 1 3-pound chicken, cut into 8 pieces
- 1/2 cup kosher salt and black pepper
- 1 dry white wine
Directions:View on Real Simple
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