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Roasted Chicken With Mole Sauce and Citrus Salad


Roasted Chicken With Mole Sauce and Citrus Salad Recipe

Ingredients:
  • 1 cup store-bought enchilada sauce
  • 1 ounce unsweetened chocolate, chopped
  • 1 cup raisins
  • 3 tablespoons olive oil
  • 6 6-ounce boneless, skinless chicken breasts
  • 2 tablespoons kosher salt and black pepper
  • 2 red wine vinegar
  • 1 bunches watercress, thick stems removed
  • 1/4 orange, peeled and sliced
Directions:
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Rank

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