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Roasted Chicken, Watercress, and Brown Rice

Roasted Chicken, Watercress, and Brown Rice Recipe

  • 1/2 3-pound rotisserie chicken shredded
  • 1 to 1 1/2 cups cooked brown rice
  • 1/3 cup thinly sliced scallions
  • 2 to 3 tablespoons takeout dumpling sauce or low-sodium soy sauce
  • 1 small bunch watercress stems removed
  • 1/4 teaspoon black pepper
  • 1 8-ounce can water chestnuts drained and diced (optional)
  • 1 head Boston Bibb, or iceberg lettuce, leaves separated
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