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Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella


Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella Recipe

Ingredients:
  • 1 teaspoon paprika, preferably smoked
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 teaspoons olive oil, divided
  • 1 3/4 pounds bone-in chicken thighs
  • 3 cloves garlic cloves, peeled, thinly sliced
  • 1 cup reduced sodium chicken broth
  • 2 large heads escarole or curly endive, coarsely torn
  • 1 1/4 cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided
  • 1/2 cup pine nuts, toasted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 611
Total Fat 39.4g
Saturated Fat 10.2g
Cholesterol 125mg
Sodium 440mg
Total Carbohydrate 14.4g
Dietary Fiber 10.6g
Sugars 1.7g
Protein 49.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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