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Roasted Chicken Stock

Roasted Chicken Stock Recipe

  • 5 pounds chicken bones, preferably backs
  • Extra virgin olive oil, if needed
  • 1 large yellow onion, cut into 1-inch pieces
  • 2 large carrots, cut into 1-inch pieces
  • 2 celery stalks, cut into 1-inch pieces
  • 10 to 12 cup cold water
  • 2 bay leaves
  • 12 peppercorns
  • 1 cup dry red wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 51kcal (3%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 3mg (1%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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