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Roasted Chicken, Potatoes, and Fennel


Roasted Chicken, Potatoes, and Fennel Recipe

Ingredients:
  • 1 pound baby potatoes (about 16)
  • 4 small fennel bulbs, quartered
  • 8 cloves garlic (unpeeled)
  • 2 tablespoons olive oil
  • 1 kosher salt and black pepper
  • 1/4 cup 3 12- to 4-pound chicken, legs tied
Directions:
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