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Roasted Chicken, Potatoes, and Fennel
- 1 pound baby potatoes (about 16)
- 4 small fennel bulbs, quartered
- 8 cloves garlic (unpeeled)
- 2 tablespoons olive oil
- 1 kosher salt and black pepper
- 1/4 cup 3 12- to 4-pound chicken, legs tied
Directions:View on Real Simple
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