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Roasted Chicken Broth with Scallops and Chives Recipe


Roasted Chicken Broth with Scallops and Chives Recipe Recipe

Ingredients:
  • 6 medium carrots, peeled and cut into 3/4-inch chunks
  • 4 large yellow onions, peeled and quartered
  • 8 pounds meaty chicken parts (a good mix of backs, necks, feet, legs, wings), rinsed and dried
  • 4 celery stalks (try to include an inner one with leaves), cut into chunks
  • Stems from 1 bunch Italian parsley
  • 1 (2-inch) piece ginger, peeled and sliced
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon tomato paste
  • 20 cups (5 quarts) water
  • 16 dry-pack sea scallops, tough muscles removed
  • 1 tablespoon kosher salt
  • Coarse salt and freshly ground white pepper
  • 1 bunch chives, finely chopped
Directions:
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