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Roasted Chicken Broth

Roasted Chicken Broth Recipe

  • 1 (3 1/2) pound chicken, giblets removed
  • 1 onion, peeled and quartered
  • 1 rib celery, cut in chunks
  • 2 teaspoons kosher salt
  • 3 cloves garlic, lightly smashed
  • 1 tablespoon ketchup
  • 2 quarts cold water, or more as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 421
Total Fat 25.8g
Saturated Fat 7g
Cholesterol 108mg
Sodium 1334mg
Total Carbohydrate 7.5g
Dietary Fiber 1.2g
Sugars 3.5g
Protein 37.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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