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Roasted Chicken, Apples, and Leeks
- 4 small crisp apples (such as Empire or Braeburn), quartered
- 2 leeks (white and light green parts), halved crosswise and lengthwise
- 6 small sprigs fresh rosemary
- 2 tablespoons olive oil
- 8 Kosher salt and black pepper
Directions:View on Real Simple
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