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Roasted Chestnuts with Black Pepper Honey
- 1/2 cup honey
- 2 teaspoons coarsely ground black pepper
- Hot pepper sauce (optional)
- 36 fresh chestnuts or two 7.25- to 7.41-ounce jars whole steamed chestnuts or vacuum-packed roasted chestnuts*
Directions:View on Bon Appetit
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