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Roasted Cherry Tomatoes With Orange And Cardamom

Roasted Cherry Tomatoes With Orange And Cardamom Recipe

  • 2 pints stemmed cherry tomatoes (ample 4 cups)
  • 1½ tablespoons olive oil
  • ¼ teaspoon kosher salt, or to taste
  • 5 strips orange zest, each ¼ inch wide and 3 inches long
  • 5 cloves garlic, smashed, peeled, and each cut lengthwise into 4 pieces
  • 10 cardamom pods, hit with the flat of a knife to liberate about 2 teaspoons seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 51kcal (3%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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