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Roasted Cherry Tomatoes With Orange And Cardamom
- 2 pints stemmed cherry tomatoes (ample 4 cups)
- 1½ tablespoons olive oil
- ¼ teaspoon kosher salt, or to taste
- 5 strips orange zest, each ¼ inch wide and 3 inches long
- 5 cloves garlic, smashed, peeled, and each cut lengthwise into 4 pieces
- 10 cardamom pods, hit with the flat of a knife to liberate about 2 teaspoons seeds
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 51kcal (3%)|
|Total Fat 4g (6%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|