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Roasted Cherry Tomato and Ricotta Pasta Salad
- 1 pound pasta, such as rigatoni or penne
- 1 pint cherry tomatoes, halved (about 2 cups)
- 2 tablespoons olive oil, plus more for serving
- 10 kosher salt and black pepper
- 1 1/2 cups sprigs fresh thyme
Directions:View on Real Simple
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