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Roasted Cherry Tomato and Fresh Herb Bread
- 2 pounds (6 cups) very small cherry tomatoes, halved
- 1/4 cup olive oil
- 4 shallots, minced
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon dried crushed red pepper
- 2 tablespoons chopped fresh marjoram
- 2 1-pound ciabatta breads, halved horizontally
- Additional olive oil
- Additional chopped marjoram
Directions:View on Bon Appetit
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