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Roasted Cauliflower with Kalamata Vinaigrette


Roasted Cauliflower with Kalamata Vinaigrette Recipe

Ingredients:
  • 1 (2 1/2-to 3-pounds) head cauliflower
  • 1/4 cup extra-virgin olive oil, divided
  • 1 small garlic clove
  • 1 to 2 tablespoons fresh lemon juice (to taste)
  • 1/4 cup pitted Kalamata olives, finely chopped
Directions:
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Rank

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