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Roasted Cauliflower with Indian Barbecue Sauce
- 1 tablespoon ground cumin
- 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups)
- 4 tablespoons vegetable oil, divided
- 1 teaspoon minced peeled fresh ginger
- 1 garlic clove, pressed
- 1 1/4 cups ketchup
- 1/4 cup soy sauce
- 2 tablespoons sugar
Directions:View on Bon Appetit
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