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Roasted Cauliflower with Apple and Dill

Roasted Cauliflower with Apple and Dill Recipe

  • 1 cauliflower, about 1½ pounds, core removed and separated into florets
  • ½ large red onion, cut into ¼-inch-thick slices from root to tip
  • 1 large unpeeled apple, cored and coarsely diced
  • 3 tablespoons extra virgin olive oil
  • ¾ teaspoon kosher salt
  • 3 tablespoons dried currants
  • ¼ cup plus 2 tablespoons coarsely chopped dill weed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 11g (16%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 21g
Dietary Fiber 5g
Sugars 14g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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