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Roasted Cauliflower and Raisin Crostini
- 24 thin slices baguette (from 1 small loaf)
- 1/4 cup olive oil
- 1/4 head cauliflower, cut into small pieces
- 1/4 cup kosher salt and black pepper
- 2 tablespoons golden raisins
- 4 ounces capers
Directions:View on Real Simple
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