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Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette


Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette Recipe

Ingredients:
  • 1/2 small head cauliflower, cut into florets
  • 8 ounces mushrooms, quartered
  • 1 tablespoon oil
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup quinoa, well rinsed
  • 1 1/2 cups water or broth
  • 1/4 cup walnuts, toasted and coarsely chopped
  • 1/4 cup goat, feta or blue cheese, crumbled
  • 1/4 cup balsamic vinaigrette
  • 1/2 teaspoon thyme, chopped
Directions:
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