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Roasted Cauliflower and Leek Soup


Roasted Cauliflower and Leek Soup Recipe

Ingredients:
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 head cauliflower, broken into florets
  • 3 tablespoons butter
  • 2 leeks, white part only, chopped
  • 1/4 cup all-purpose flour
  • 1 quart chicken stock
  • 1/3 cup heavy whipping cream
  • 1 teaspoon dried chervil
  • 1 teaspoon kosher salt
  • 1 tablespoon cracked black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 209
Total Fat 15.9g
Saturated Fat 7.6g
Cholesterol 34mg
Sodium 856mg
Total Carbohydrate 15.4g
Dietary Fiber 3.4g
Sugars 3.9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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