Roasted Cauliflower and Chickpea Tacos

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Ingredients:

• For the Tacos:
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon sea salt
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 (15 oz.) can of chickpeas, drained and rinsed
• 1 small head cauliflower, washed and cut into bite-size florets
• Corn tortillas
• 1 cup finely chopped red cabbage
• 1 jalapeo, sliced, seeds removed
• 1 large avocado, seed removed and diced
• Chopped cilantro
• For the Lime Crema:
• 1 cup plain Greek yogurt or sour cream
• 1/8 cup fresh lime juice
• 1/4 cup chopped cilantro
• Salt and pepper, to taste

Directions:

View on Two Peas and Their Pod

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