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Roasted Cauliflower and Aged White Cheddar Dip
- 1/2 small head cauliflower, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon thyme, chopped
- 1 clove garlic, chopped
- 1 cup aged white cheddar, shredded
Directions:View on Closet Cooking
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