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Roasted Cauliflower Soup

Roasted Cauliflower Soup Recipe

  • 1 head cauliflower, cut into small florets
  • 2 tablespoons roasted garlic-flavored extra-virgin olive oil
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 (14 ounce) can chicken broth
  • 1 cup milk
  • 1 tablespoon dry sherry
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 135
Total Fat 7.6g
Saturated Fat 2.4g
Cholesterol 10mg
Sodium 969mg
Total Carbohydrate 13.2g
Dietary Fiber 3g
Sugars 5.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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