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Roasted Cauliflower Soup

Roasted Cauliflower Soup Recipe

  • 1 large head of cauliflower, florets trimmed off and cut into 1-2 inch pieces
  • 3 tablespoons olive oil
  • 6 strips of bacon, cut into small pieces
  • 1 cup chopped sweet onion
  • 3 cups chicken broth (I like the Pacific and Imagine boxed brands)
  • 1 tablespoon chopped fresh thyme plus extra for garnish
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon nutmeg
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 cup freshly grated Parmesan cheese plus extra for garnish
  • Directions1. Preheat oven to 400 and line a cookie sheet with foil. Toss cauliflower with oil, place on prepared sheet and roast until slightly browned, about 30 minutes. Cool.
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