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Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce


Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce Recipe

Ingredients:
  • 2 teaspoons coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1/4 teaspoon turmeric, ground
  • 2 stalks lemongrass, peeled and chopped
  • 1 shallot, finely diced
  • 1 tablespoon garlic, grated
  • 1 tablespoon galangal (or ginger), grated
  • 1 birds eye chili, sliced
  • 1 lime (juice and zest)
  • 2 tablespoons fish sauce (or soy sauce for vegetarian)
  • 2 tablespoons brown sugar
  • 1 tablespoon oil
  • 1 head cauliflower, cut into florets
  • 1/4 cup peanut sauce
Directions:
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