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Roasted Cauliflower Caprese


Roasted Cauliflower Caprese Recipe

Ingredients:
  • 1/2 large head cauliflower, chopped into bite-sized pieces
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 cups halved cherry tomatoes
  • 1/2 cup basil leaves, chiffonade
  • 6 ounces fresh mozzarella cheese (ciliegine-size balls)
  • Olive oil and balsamic vinegar, for drizzling
Directions:
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