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Roasted Carrots with Meyer Lemon Infused Olive Oil


Roasted Carrots with Meyer Lemon Infused Olive Oil Recipe

Ingredients:
  • 1 bunch fresh, organic carrots (with tops on) (Mine weighed 10 1/2 ounces when trimmed.)
  • 1 tablespoon Meyer Lemon Infused Olive Oil (or a little more if you like)
  • Couple pinches of Kosher salt
  • Couple turns of freshly ground black pepper
Directions:
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