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Roasted Carrots with Meyer Lemon Infused Olive Oil
- 1 bunch fresh, organic carrots (with tops on) (Mine weighed 10 1/2 ounces when trimmed.)
- 1 tablespoon Meyer Lemon Infused Olive Oil (or a little more if you like)
- Couple pinches of Kosher salt
- Couple turns of freshly ground black pepper
Directions:View on Bunky Cooks
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