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Roasted Carrot and Parsnip Soup


Roasted Carrot and Parsnip Soup Recipe

Ingredients:
  • 1 pound carrots, peeled and cut into 1/2-inch rounds
  • 1/2 pound parsnips, peeled and cut into 1/2-inch rounds
  • 1 yellow onion, quartered
  • 5 tablespoons olive oil
  • 1/2 kosher salt and pepper
Directions:
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