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Roasted Carrot and Cauliflower Curried Soup

Roasted Carrot and Cauliflower Curried Soup Recipe

  • 6 carrots, peeled and chopped
  • 1/2 head cauliflower, trimmed and chopped
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 cups vegetable broth, or more if needed
  • 1 tablespoon curry powder
  • 1 cup coconut milk
  • 1/2 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 143
Total Fat 9.8g
Saturated Fat 7.3g
Cholesterol 0mg
Sodium 680mg
Total Carbohydrate 13.4g
Dietary Fiber 4.3g
Sugars 5.6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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