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Roasted Carrot Soup with Dukkah Spice and Yogurt


Roasted Carrot Soup with Dukkah Spice and Yogurt Recipe

Ingredients:
  • 1/2 cup unsalted, shelled raw natural pistachios
  • 2 tablespoons sesame seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 teaspoon kosher salt plus more
  • 2 pounds carrots, peeled, cut into 1-inch pieces
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • Freshly ground black pepper
  • 1 quart vegetable broth
  • Low-fat plain Greek yogurt
Directions:
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