Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Roasted Capon with Mushroom-Truffle Stuffing


Roasted Capon with Mushroom-Truffle Stuffing Recipe

Ingredients:
  • 1 (6-pound) capon
  • 1 cup fresh bread, cut into -inch cubes
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 6 ounce chopped chicken liver
  • pound mixed mushrooms, cleaned and diced
  • 1 ounce black truffles, diced
  • 1 tablespoons minced garlic
  • 2 tablespoons diced shallot
  • 2 tablespoons chopped parsley
  • teaspoon thyme leaves
  • 1 tablespoon duck fat (you may substitute butter)
  • teaspoon fine sea salt
  • teaspoon freshly ground white pepper
  • 2 cups chicken stock
Directions:
View on

Why don't we display directions?


Rank

40.6696562278


What's this?

Share
http://food2fork.com/view/90248b