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Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap


Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap Recipe

Ingredients:
  • 1 tablespoon oil
  • 1 tablespoon gochugaru
  • 2 cups butternut squash, peeled, seeded and cut into 1/2 inch cubes
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 bunch swiss chard, sliced
  • 1 tablespoon sesame oil
  • 4 ounces shiitake, sliced
  • 4 eggs
  • 1 cup black beans
  • 1/2 cup cucumber, shredded
  • 1/2 cup carrot, shredded
  • toasted sesame seeds to taste
  • toasted seaweed powder to taste
  • green onions to taste
  • gochujang sauce to taste
Directions:
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