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Roasted Butternut Squash and Sweet Potato Soup


Roasted Butternut Squash and Sweet Potato Soup Recipe

Ingredients:
  • 1 medium butternut squash, peeled, seeds removed, and chopped
  • 1 large sweet potato, peeled and chopped
  • 1 large carrot, peeled and chopped
  • Drizzle of olive oil
  • Salt and pepper, to taste
  • 1 T olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 cans low sodium vegetable broth (15 oz.)
  • 1 cup water
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt and pepper, to taste
Directions:
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