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Roasted Butternut Squash and Pomegranate Salad


Roasted Butternut Squash and Pomegranate Salad Recipe

Ingredients:
  • 2 cups butternut squash (peeled, seeded and cut into bit sized cubes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin (toasted and ground)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • salt and pepper to taste
  • 4 cups romaine lettuce (cut into bite sized pieces)
  • 1/4 cup walnuts (toasted)
  • 1/4 cup pomegranate seeds
  • 1/4 cup feta
  • 2 tablespoons
Directions:
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