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Roasted Butternut Squash and Pears Recipe
- 2 teaspoons kosher salt
- 2 teaspoons finely chopped fresh rosemary leaves
- 1/4 teaspoon freshly ground black pepper
- 1 medium butternut squash (about 2 1/2 pounds)
- 3 tablespoons unsalted butter
- 1 medium yellow onion
- 2 medium ripe but firm Bosc pears (about 1 pound)
Directions:View on Chow
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